Bar Staff – Part Time

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We are currently seeking an experienced part time Bar Person to join our friendly and professional Food and Beverage Team.

Duties:

• Be accountable for correct standards of Mis-en-Place before, during and after service.
• Ensure the preparation of the department and the still room area are always in accordance with the hotel standards.
• Be responsible for handling keys and money, securely opening and closing down the department.
• Inform yourself and adhere with the relevant control, maintenance, equipment, par stocks and requisition and storage systems at all times.
• Preparation of both alcoholic or non-alcoholic beverages for bar and patrons
• Interacting with customers, taking orders and serving snacks and drinks
• Assessing bar customers’ needs and preferences and making recommendations
• Mix ingredients to prepare cocktails
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations

Requirements:

• Previous bar experience in a similar business- ideally a 4* hotel
• Availability to work on weekends and be flexible with time
• A professional manner
• Excellent presentation
• Ability to work both as a team and alone
• Self-motivated
• Friendly and outgoing
• Fluent English
• Fantastic customer service skills