Wedding Tasting Guidelines

Effective December 2018

  • Menu tastings are available to book on every Wednesday- subject to availability
  • Menu tasting are available to book from 2.00pm each tasting day, with the last tasting at 8.00pm
  • A Gap of 1.5 hours must be allowed between each menu tasting (to allow chef to meet with couples)
  • (e.g. 2.00pm, 3.30pm, 5.00pm, 6.30pm, 8.00pm).
  • Menu tasting is complimentary for all couples.
  • For additional Guests at menu tasting the charge is €38.00 per person.
  • When couples are reserving menu tasting they must have their preferred menu with the hotel 1 week in advance of the tasting.
  • Couples are permitted to taste (please note these are Full portions)

3 starters.  

2 soups.

2 salads.

3 main courses.

3 desserts (miniatures).

  • Where Possible Chef on duty will meet with the couple after their tasting (at, tea/coffee stage)
  • If couple are having wine with their tasting, the wine chosen must be noted on the evening and sent for the attention of Michael or Maryanne at Least 1 week in Advance.
  • On a rare occasion, couples may not be able to make a tasting on a Wednesday evening, therefore may be facilitated and by agreement, Times will be in agreement with the Kitchen and the couple in question.

menutasting

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